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Contact person: |
Q.F. Orlando Alberto Lucas Aguirre |
E-Mail: |
This email address is being protected from spambots. You need JavaScript enabled to view it. |
Mandate of the Laboratory: |
National Official control of food safety |
Role in the farm-to-fork chain: |
Analysis of contaminants and residues in support to official control of food safety for agro exportation and internal consumption |
National Reference Laboratory: |
Yes, for Analysis of contaminants and residues in support to official control of food safety |
Type of contaminants analysed: |
Pesticide residues, veterinary drugs, mycotoxins, heavy metals and microbiological contaminants. |
Matrices analysed: |
Primary production foods of plant and animal origin (Fruits, vegetables, meat, milk, eggs, honey, etc) |
Combination matrices and |
See Attached list |
Description of validated method used: |
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Laboratory accredited according to ISO17025: |
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Provision of interpretation of residue data to customers: |
No |
Laboratory certified according to GLP: |
No |